The FBA is pleased to announce that Sweet Pea Homemade Ice Cream has been added to our inventory as a Featured Concept!

The Sweet Pea Ice Cream franchise blends small-batch quality with a mobile, eco-friendly model. Instead of a fixed storefront, owners operate a 100% electric “Green Machine” ice cream truck and/or a mobile cart. The promise is simple: premium, homemade ice cream served where the crowds gather.

*Editorial note: Sweet Pea Homemade Ice Cream is not currently part of the Franchise Brokers Association.

Sweet Pea Ice Cream Franchise Concept Snapshot.

Sweet Pea positions itself as a modern take on the classic ice cream experience—artisan product, nimble footprint, and sustainability baked in.

The brand highlights 30+ flavors made in small batches using 14% butterfat milk, fresh fruits and purees, and a gluten-free base. Service happens curbside via an electric truck or at events via a branded cart, which keeps overhead lower than many brick-and-mortar concepts.

If your market has active parks, campuses, and event calendars, the mobile format helps you meet demand where it appears—without waiting for walk-in traffic.

Quick FAQ.

Do I need a storefront?
No—the concept emphasizes a 100% electric truck and/or a mobile cart.

What makes the ice cream “premium”?
Small-batch production, 14% butterfat, and use of fresh fruits and purees; the base is gluten-free.

Where does it perform best?
Campuses, tourist areas, festivals, corporate events, and private celebrations with high foot traffic.

The Sweet Pea Ice Cream franchise aims to deliver premium, small-batch ice cream through a mobile, eco-friendly platform. If you like community events, flexible schedules, and the idea of bringing dessert to the crowd—rather than waiting for them to come to you—this concept belongs on your research list. For comparable opportunities and availability in your area, start here: explore franchise opportunitie